Rosemary Orange Chicken

Source: Taste of Home

8 boneless, skinless, chicken breasts
1 onion chopped (I use equal amount of prechopped frozen onions)
1/3 c. frozen concentrated orange juice
1 tsp rosemary
1 tsp salt
2 tbsp flour
3 tbsp water
chopped cashews

In a crockpot, mix together onion, rosemary, salt, flour, and water. Add chicken and turn to coat. Cook on low 6-8 hours or until chicken is done and juices run clear. Add cashews. Serve on a bed of rice or pasta.

Note: I serve this without the starch and prefer broccoli on the side.