Choke chicken

A version of Leanne Ely's artichoke chicken recipe.

1 can cream of asparagus soup
1 can cream of chicken soup
2 cans of artichoke hearts
1 package of pre-sliced mushrooms
salt and pepper to taste
6 boneless skinless chicken breasts

Mix together in crockpot soups, artichoke hearts, mushrooms, salt, and pepper. Coat chicken breasts and cook 6-8 hours on low or until juice run clear. Serve with steamed veggies and fruit on the side.